What is Ngari ?

Ngari – a traditional fish product of Manipur, India. It is a non-salted fermented fish product. Sun-dried fish are fermented anaerobically with no intentional addition of starter culture for 4 to 12 months. Bacillus and yeast were involved in its fermentation. It’s fermented fish product locally prepared from some fish species mainly the Puntius-species. Ngari …

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